General Maintenance.
phone, email, and in person.
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
to prepare cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and
budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting