prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom