service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding food Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement
Summary:
Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making