Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience environment and prioritize tasks Detail-oriented and analytical mindset Professional certification in food safety
Management, Business Management or equivalent Strong analytical and problem-solving skills Proficiency in demand
Management, Business Management or equivalent Strong analytical and problem-solving skills Proficiency in demand
adhered to. The ideal candidate will have strong analytical skills, excellent attention to detail, and the
adhered to. The ideal candidate will have strong analytical skills, excellent attention to detail, and the
food safety standards and regulations. Strong analytical and problem-solving skills. Excellent communication
food safety standards and regulations. Strong analytical and problem-solving skills. Excellent communication
regulations and quality assurance practices. Strong analytical and problem-solving skills. Excellent organizational
regulations and quality assurance practices. Strong analytical and problem-solving skills. Excellent organizational