The Packhouse production manager is responsible for the overall management of department, including but regulations. Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity high. Verifying stocks and investigating delays. Managing the volumes of fruit, monitoring, and analysing
in the Retail Industry, requires the services of a Butchery Manager to plan and control all activities Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery qualification would be advantageous. Previous Management experience will be advantageous Basic knowledge
inspections and services on certain intervals Daily reporting of pack-out progress and totals Managing logistics skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'
inspections and services on certain intervals Daily reporting of pack-out progress and totals Managing logistics skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'
ng, negotiation, contract management and supplier relationship management.
in Commerce, Economic or Supply Chain, Project Management Qualification / CIPS Accredited.
Valid
Experience in warehouse management preferably.
Experience in contract management and commercial negotiation