and organized environment.
role involves managing the front desk operations, handling reservations, assisting guests with inquiries check-out processes.
you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish
freshness.
kitchen staff to coordinate food and beverage orders. Handle cash transactions and maintain accurate records food service and handling. Assist in training new staff members as required. Handle any guest complaints
kitchen staff to coordinate food and beverage orders. Handle cash transactions and maintain accurate records food service and handling. Assist in training new staff members as required. Handle any guest complaints
With experience handling all modes of transport focussing on imports, you will be managing 12 staff ranging
management – handling of customer service complaints and ensuring complaints are handled within the required
management – handling of customer service complaints and ensuring complaints are handled within the required