Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing of daily orders, estimation of the amounts and frequencies of the required products Responsible for leadership of the staff, the duty shift planning
sales: Produce and distribute accurate monthly management reports to agreed time scales. Produce detailed form the basis for the working capital request. Produce financial reports detailing actual expenditure
sales: Produce and distribute accurate monthly management reports to agreed time scales. Produce detailed form the basis for the working capital request. Produce financial reports detailing actual expenditure