work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
colleagues Education within ECD/teaching, and experience from work in preschools Minimum of NQF level equipment Competitive market related salary based on experience - between 180k - 300k per annum
colleagues Education within ECD/teaching, and experience from work in preschools Minimum of NQF level equipment Competitive market related salary based on experience - between 180k - 300k per annum