hour MINIMUM REQUIREMENTS Grade 12 Certificate A technical diploma or qualification (preferably Mechanical) motivated and ability to motivate others Strong technical/mechanical knowledge Shift work essential Self
concepts Minimum requirements Proven experience as a lead baker. 2-3 years baking experience needed Bread
concepts Minimum requirements Proven experience as a lead baker. 2-3 years baking experience needed Bread
Processes as documented in our QMS and FSMS. To lead and develop the Quality Team. To foster sound relationships