The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen Passionate and pro-active towards training and development Excellent guest interaction skills Able to problem
Overseeing and Disciplining Staff Staff training and development Assisting the marketing manager to get content
in the Guiding Department Staff training and development Assisting the marketing manager to get content