food stores in the region. Key performance areas: Control and monitor the quality of all activities and
food stores in the region. Key performance areas: Control and monitor the quality of all activities and
paperwork.
Maintain a clean and safe work area.
Control staff discipline in the quality department
Refrigeration technicians
eliminate waste & improve production within areas of control Manage and improve 5S in the area of responsibility
systems. Risk Management - Identify risk areas and implement controls and systems to address these. Investigate
systems. Risk Management - Identify risk areas and implement controls and systems to address these. Investigate
targets/metrics and KPIs.
Identify areas for internal control implementation and develop control accordingly
and transfer raw materials to the production areas. Control stock movement to and from raw material storerooms