role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of
stimulating and supportive environment as the next area manager sought by a dynamic tech company to join its standard of customer service across the retail areas, driving team performance, and controlling training record of staff management. Duties: Sales and profitability – Responsible to drive area sales and profit to bring in line with company standards. Stock management – Ensure that each field marketer / Jobber is of a good customer experience. Responsible for managing staff to ensure all stores consistently receive
The Area Sales Manager will be responsible for managing sales activities in the designated area. Duties performance and providing regular reports to management
The Area Sales Manager will primarily work in an office environment
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
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