Area Manager Cleaning Industry Jobs in South Africa
- Western Cape (7)
- Gauteng (5)
- Kwazulu Natal (2)
- Mpumalanga (1)
Catering / hospitality
- Slim Hospitality Development And Management
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
R10000 - R12000 We are a leading hospitality development and management company dedicated to crafting exceptional guest properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations
share this job on whatsappWaiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 We are a leading hospitality development and management company dedicated to crafting exceptional guest menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 We are a leading hospitality development and management company dedicated to crafting exceptional guest menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 We are a leading hospitality development and management company dedicated to crafting exceptional guest livestock production and sales in the geographical area. Negotiates and confirms orders from customers Offers records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 We are a leading hospitality development and management company dedicated to crafting exceptional guest livestock production and sales in the geographical area. Negotiates and confirms orders from customers Offers records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard Responsible responsible for organization of work within his kitchen area including assignments, time schedules and vacations and vocational training in own and related work areas to enhance skills. Share his skill and knowledge out Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard Responsible responsible for organization of work within his kitchen area including assignments, time schedules and vacations and vocational training in own and related work areas to enhance skills. Share his skill and knowledge out Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning
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