of an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency environment Minimum 3 years experience as Production Manager Responsibilities: Underground production and back-bye presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
excellence by leading and directing the store management teams in order to deliver on the brands sales competitive advantage for the brand To implement area business opportunities to gain market differentiation analysis To deliver and manage financial targets for the area To deliver and manage internal processes, procedures procedures and compliance for the area To identify, escalate and deliver continuous business process improvements within the area that improves operational execution and manages risk To monitor area performance, identify
excellence by leading and directing the store management teams in order to deliver on the brands sales competitive advantage for the brand To implement area business opportunities to gain market differentiation analysis To deliver and manage financial targets for the area To deliver and manage internal processes, procedures procedures and compliance for the area To identify, escalate and deliver continuous business process improvements within the area that improves operational execution and manages risk To monitor area performance, identify
the expertise of an experienced Technical Manager (Non-food) to join their team. Responsibilities: Technical Sustainability, Innovation and Ethical manufacturing. Manage the performance and development of junior team industry. Management of technology and supplier base. Management of company total quality management standard non-conformance and complaint management. Implementation and management of brand integrity for and on skills with a sound commercial aptitude. Ability to manage key customers and ensuring integration and alignment
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
motivated and experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team In responsible for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service profitability. Are you someone who thrives in a fast-paced environment and enjoys leading a high-performing role within the Food & Beverage industry. Proven experience in stock management, purchase requirements Ability to work effectively under pressure and manage multiple priorities. Proficiency in Microsoft Office
Food Manager required at Makro Cornubia To drive the store's operational strategy and to direct the planning planning, control, growth and management of the activities within the division, including profit and Achieve Turnover Budget: • Formulate the Store's Food strategy • Ensure that the strategy is implemented telesales and sales Stakeholder Relationships: • Manage stakeholder relationships • External auditors complying with audit requirements. Implementation & management of these requirements. • Community interest groups