Qualifications
Hospitality or Event Management diploma from a reputable institution or academy experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star environment
sales, expenses and profit goals as outlined in the food & beverage department operational strategy and the F&B team members.
Hotel School diploma or equivalent in Hospitality/Food Service/F&B Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment and meet deadlines. In-depth knowledge of latest food and beverage trends and best practices. Excellent
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience