including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene providing prompt and courteous service. Implement marketing initiatives and promotional activities to drive
including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene providing prompt and courteous service. Implement marketing initiatives and promotional activities to drive
targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of
targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of
of our resort's guest accommodations and public areas. If you have a keen eye for detail, exceptional maintenance of all guest rooms, suites, and public areas. Develop and implement cleaning schedules and procedures
of our resort's guest accommodations and public areas. If you have a keen eye for detail, exceptional maintenance of all guest rooms, suites, and public areas. Develop and implement cleaning schedules and procedures
and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and professional lineups and meetings. Periodically visiting dining area when it is open to welcome guests. Supporting safe
and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and professional lineups and meetings. Periodically visiting dining area when it is open to welcome guests. Supporting safe
Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience with
Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience with