of an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency environment Minimum 3 years experience as Production Manager Responsibilities: Underground production and back-bye presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
Calling all managers with extensive experience in Coal Mining. It’s your time to shine as an Operations Operations Area Manager in Mpumalanga. Requirements: Coal Mine Manager’s Certificate of Competency Underground Production Manager Good computer and presentation skills Ability to lead a team of Senior Managers
restaurants simultaneously
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
will be responsible chicken products for sale, managing inventory, and ensuring quality control standards purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other skills required: or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic
advantageous.
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP