Area Senior Area Manager Jobs in South Africa
- Gauteng (25)
- Free State (3)
- Limpopo (2)
- Western Cape (1)
- Eastern Cape (1)
- Mpumalanga (1)
- North West (1)
- Northern Cape (1)
Catering / hospitality
- Last 7 days (115)
- Last 3 days (46)
Qsr Area Manager
South Africa
restaurants simultaneously
share this job on whatsappArea Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
Fast Food Area Manager
Cape Town City Centre
restaurants simultaneously
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
Restaurant General Manager (senior Manager)
Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme we offer you:
- World class management training
- Job security within a reputable
Restaurant General Manager (senior Manager)
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme we offer you:
- World class management training
- Job security within a reputable
Senior Restaurant Manager – Sandton
Restaurant StaffSunrise
Sandton is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote Reference RA14 when applying. The post Senior Restaurant Manager – Sandton appeared first on freerecruit
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must must have good front and back of house management skills and must work well in a busy Restaurant environment candidates with 6 Years relevant sit-down Restaurant management experience preferably in a high-end store. Applicants to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 20 K net (After
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
seeking a Bakery Manager. The ideal candidate should possess a minimum of 8 years management experience, with retail baking management. Candidates with experience in hospitality or foods wholesale management will also quality control, quantity control, logistics management, stock control, and general administration. The strict guidelines is essential. Strong staff management & training skills are also required. The The ideal candidate should possess the ability to manage the production process and organize day-to-day
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