cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning
cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning
room, and guest satisfaction scores, to identify areas for improvement. Develop and implement policies
room, and guest satisfaction scores, to identify areas for improvement. Develop and implement policies
Conduct performance evaluations and recommend areas for improvement or further training. Food Safety
Conduct performance evaluations and recommend areas for improvement or further training. Food Safety