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  •  Catering / hospitality

Club General Manager

Potchefstroom  Market related

overall profitability of the club.

Key Results Areas include:

  • Financial and commercial, operational performing team to deliver high standards in all areas of the business
  • Drive member retention
  • Aim processes. Adhere to health and safety standards to all areas of the club at all times
  • Provide adequate operational areas (first aid, pool lifesaving & manager on duty)
  • Ensure all areas of the club


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