Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days Executive Head Chef. Responsible for 4x F&B/Dining Outlets. Duties and Responsibilities To ensure the smooth requirement is that each table is checked by the supervisor on duty at least once during their meal. To work
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days Executive Head Chef. Responsible for 4x F&B/Dining Outlets. Duties and Responsibilities To ensure the smooth requirement is that each table is checked by the supervisor on duty at least once during their meal. To work
Ballito. As the Executive Housekeeper, you will be responsible for maintaining the cleanliness, orderliness Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting
Ballito. As the Executive Housekeeper, you will be responsible for maintaining the cleanliness, orderliness Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting
management Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Training Staff Provide supervision and support. Responsible for recruiting and hiring new kitchen and serving
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment