environment
actively cooking and training on menus.
DUTIES & RESPONSIBILITIES:
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom