requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety
incident investigations, site inspections. · Help coordinate safety and health aspects for employees and subcontractors
incident investigations, site inspections. · Help coordinate safety and health aspects for employees and subcontractors
of quality for all goods stored and supplied. Coordinate with principals and suppliers, warehouse and
of quality for all goods stored and supplied. Coordinate with principals and suppliers, warehouse and
focus across Africa. ROLES AND RESPONSIBILTIES: Coordinate research activities and build the organisational (qualitative, quantitative, policy, etc.): Initiate, coordinate, and assist all activities across identified organisational Theory of Change and strategy. Initiate, coordinate, and maintain effective relationships with identified
focus across Africa. ROLES AND RESPONSIBILTIES: Coordinate research activities and build the organisational (qualitative, quantitative, policy, etc.): Initiate, coordinate, and assist all activities across identified organisational Theory of Change and strategy. Initiate, coordinate, and maintain effective relationships with identified
QA and technical functions required.
staff to support QA and technical requirements. Coordinates research and development, product chemistry,
products to ensure they meet quality standards - Coordinate with production teams to address any quality