environment
concerns personally
Supply Chain and Inventory Management:
Supply Chain and Inventory Management:
daily operation including:
-Ordering and Inventory control
- Food quality and consistency
staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including ordering equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce
staff members. Supply Chain and Inventory Management: Oversee inventory control processes, including ordering equipment for restaurant operations. Implement inventory management best practices to minimize waste, reduce
duties as required Restock and replenish bar inventory and supplies Stay guest focused and nurture an
the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock Proficiency in computer systems and software for inventory management and menu planning is desirable.