restaurant industry in Kenya.
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
restaurant industry in Kenya. Proficiency in MS Office applications and restaurant management software Oversee inventory control processes, including ordering, receiving, storage, and stock rotation. Collaborate practices to minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure opportunities for cost savings. Implement cost-control measures and revenue enhancement strategies to
restaurant industry in Kenya. Proficiency in MS Office applications and restaurant management software Oversee inventory control processes, including ordering, receiving, storage, and stock rotation. Collaborate practices to minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure opportunities for cost savings. Implement cost-control measures and revenue enhancement strategies to
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance and agreed costs not exceeded through effective control systems Responsible for management of all staff department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables – work previously at the bar, hotel Understanding stock count process Have good technical understanding
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance and agreed costs not exceeded through effective control systems Responsible for management of all staff department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables – work previously at the bar, hotel Understanding stock count process Have good technical understanding
g with camp maintenance, staff, orders and stock control