Assistance Cost Jobs in South Africa
- Gauteng (403)
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Catering / hospitality
- Last 7 days (5)
Assistant Catering Manager
Empact Group
Cape Town City Centre
implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
share this job on whatsappAssistant Catering Manager - Howick, Kzn - R12 000 R12 000
Isisekelo RecruitmentHowick
R12 000 would also need to assist with menu developoment and function menus; handle costings, ordering stock and Must be able to assist with menu development and function menus Understanding of costings, ordering and
Assistant Catering Manager Howick
Isisekelo RecruitmentHowick
R12 000 would also need to assist with menu developoment and function menus; handle costings, ordering stock and Must be able to assist with menu development and function menus Understanding of costings, ordering and
Assistant Catering Manager
Empact GroupSouth Africa
implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
Assistant General Manager Tanzania
FreerecruitSouth Africa
organization. Business Efficiencies – Assist the General Manager with cost control, local procedures, and quality
Regional Foods Manager
Centurion
Monthly and report all outcomes.
Regional Foods Manager
Green Marble Recruitment ConsultantsSouth Africa
complaints and report all outcomes. Assist with maintaining labor costs in the region. Kitchen scheduling
Regional Manager Centurion
Green Marble Recruitment ConsultantsSouth Africa
complaints and report all outcomes. Assist with maintaining labor costs in the region. Kitchen scheduling
Site Manager - Ladysmith - 3 Month Contract With View To Become Perm
Ladysmith
R420 000 the store room is signed for
Assist with meal plans and costings
Check portioning
Ensure
Supervisor
Empact GroupSouth Africa
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric is esse
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