highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on exceeds their expectations. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability Responsibilities: In collaboration with senior management, development and implementation of strategic
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on exceeds their expectations. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability Responsibilities: In collaboration with senior management, development and implementation of strategic
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal