related to the services provided to them Displays prices, weighs, packages, and displays meats Follows up
related to the services provided to them Displays prices, weighs, packages, and displays meats Follows up
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations