staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills suppliers to maintain quality and negotiate favorable pricing. Participate in culinary events, promotions, and
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills suppliers to maintain quality and negotiate favorable pricing. Participate in culinary events, promotions, and
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,