n transport with a valid drivers license
products, and equipment required for inflight catering. 2. Identify and evaluate potential suppliers, negotiate
products, and equipment required for inflight catering. 2. Identify and evaluate potential suppliers, negotiate
maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly