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Chef NEW
Jsm Business Services And Recruitment
Franschhoek
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're kitchen processes Maintaining safety standards Requirements: South African resident Fluent in Afrikaans Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
share this job on whatsappChef/ Promotor
Zeal HrCape Winelands
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing to minimize waste and maintain product quality. Assist in inventory management by accurately counting guidelines. Attend training sessions and meetings as required to stay updated on food preparation techniques
Sous Chef
Stellenbosch
DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Culinary Dipl Diploma;
- Preferably +/- 4 years previous in a senior chef role;
- Own transport;
- Leadership
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- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
Head Chef
Evolution RecruitmentCape Town Region
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation further related studies •
Chef Franschhoek NEW
Jsm Business Services And RecruitmentFranschhoek
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're kitchen processes Maintaining safety standards Requirements: South African resident Fluent in Afrikaans Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Private Villa Chef
Staff SolutionsSouth Africa
Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht yacht experience – at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and manage a production team (2) as well as other villa chefs . Must be flexible in terms of leave/ days off.
Private Chef Grahamstown
Staff SolutionsSouth Africa
Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht yacht experience – at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and manage a production team (2) as well as other villa chefs . Must be flexible in terms of leave/ days off.
Chef Cape Winelands
Zeal HrCape Winelands
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing to minimize waste and maintain product quality. Assist in inventory management by accurately counting guidelines. Attend training sessions and meetings as required to stay updated on food preparation techniques
Section Chef Stellenbosch
Status StaffingStellenbosch
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par
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