Eastern Cape
Monthly
roles:
- Management
- Kitchen management
- Food cost
- Production
Strong interpersonal
Responsibilities:
In Good Company HospitalityPort Elizabeth
sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring
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Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience
strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic
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Eastern Cape
R16000 Gross per month
game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls
the manufacturing and presenting of meals. Also, assist with Guest Relations.
Qualifications
Formal
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Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance
the methods of approach.
Prepares guest accounts in conjunction with the FOM in accordance with
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