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Assistant Cost Account Jobs in Eastern Cape

Jobs 1-5 of 5

Kitchen Manager

Eastern Cape  Monthly

roles:

  • Management
  • Kitchen management
  • Food cost
  • Production
  • Strong interpersonal
  • Responsibilities:
    • Assist in training needs within the team and be able to to regional teams.
    • Assist with Kitchen scheduling.
    • Assist with maintaining other supplies of Employees in store, new menu launch.
    • Assist regional teams and ensure disciplines are in place thereof.
    • Ensure successful menu launches assisting regional teams with roll-out.
    • Driving


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    Restaurant General Manager Port Elizabeth

     In Good Company HospitalityPort Elizabeth

    sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring


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    Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

    Eastern Cape  R23 000 - R25 000 CTC per month, negotiable dependent on experience

    strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic


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    Ah 414931 - Sous Chef (5 Game Lodge)

    Eastern Cape  R16000 Gross per month

    game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls the manufacturing and presenting of meals. Also, assist with Guest Relations.

    Qualifications

    Formal


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    Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel

    Eastern Cape  R14 175.00 per month, plus R520.00 Night Allowance

    the methods of approach.

  • Prepares guest accounts in conjunction with the FOM in accordance with


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    Average Annual Salary

    for Assistant Cost Account jobs in Eastern Cape
    R 189,390