Assistant Director Hr Jobs in South Africa
- Gauteng (7)
- Western Cape (4)
- Kwazulu Natal (4)
- Eastern Cape (2)
Catering / hospitality
- Empact Group (20)
- The Franchise Co (2)
- Contract
- Last 7 days (17)
- Last 3 days (2)
Food Service Assistant
Empact Group
South Africa
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
share this job on whatsappAssistant Catering Manager
Empact GroupCape Town City Centre
The successful incumbent will be responsible to assist with all food service-related activities which of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
Assistant Catering Manager
Empact GroupNewcastle
operational excellence is achieved and maintained. Assist in managing the operations according to company
Assistant Catering Manager
Empact GroupSouth Africa
The successful incumbent will be responsible to assist with all food service-related activities which of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP develop and plan menus Kitchen brigade management Assist in the management of the strategic and day to day
Food Service Assistant
Empact GroupDurban
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
Sous Chef
Empact GroupSandton
commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in food at optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. Being the to reduce spoilage of infrequently used items. Assists with menu planning, inventory, and management of teamwork is maintained with staff and provide assistance to resolve queries Ensure good relationships
Executive Chef - Stellenbosch
Empact GroupStellenbosch
at an optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation schedule management, and handling disciplinary and HR issues. Being the voice of the kitchen when communicating reduce spoilage/waste of infrequently used items. Assists with menu planning, inventory, and management of
Executive Chef - Healthcare (pipeline) NEW
Empact GroupCape Town City Centre
at an optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation schedule management, and handling disciplinary and HR issues. Being the voice of the kitchen when communicating reduce spoilage/waste of infrequently used items. Assists with menu planning, inventory, and management of
Ward Hostess Supervisor
Empact GroupNewcastle
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Foh Manager
Empact GroupCape Town City Centre
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
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