ways to improve: Service Food Guest Relations Maintenance Communications Training Staff Provide supervision
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations