available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills equipment and utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills equipment and utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues
ensure cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health
ensure cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health
front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic
front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,