Assistant Equine Stable Manager Jobs in South Africa
Food & Beverage Manager Bergville
Orion Group
Bergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
Deputy General Manager Bergville
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
Deputy General Manager
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
Hotel General Manager
Orion GroupHartbeesfontein
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of hotel management, with at least 2 years in a General Manager role Strong leadership and management skills
Chef Bergville
Orion GroupBergville
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef
Orion GroupBergville
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
Wedding Coordinator
Orion GroupJohannesburg
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
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