with camp maintenance, staff, orders and stock control
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems Responsible for management of all staff complaints & resolving problems in the C&B department Responsible for discipline in all banquet
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking and agreed costs not exceeded through effective control systems Responsible for management of all staff complaints & resolving problems in the C&B department Responsible for discipline in all banquet
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut Demonstrated track record of leadership and strong F&B operational background. Flexibility including own
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut Demonstrated track record of leadership and strong F&B operational background. Flexibility including own
charming and positive energy, to join their dynamic F & B team Only candidates who reside in close proximity
charming and positive energy, to join their dynamic F & B team Only candidates who reside in close proximity
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
knowledge and understanding of stock procedures and control.
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in