Assistant Feedlot Manager Jobs in Kwazulu Natal
- Hyper By The Sea (3)
- Umhlanga Rocks (2)
Catering / hospitality
- Freerecruit (3)
- Restaurant Staff (2)
- Full Time
Kitchen Assistant
Freerecruit
Hyper By The Sea
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
share this job on whatsappLaundry Assistant
FreerecruitHyper By The Sea
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
Senior Restaurant Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
Senior Restaurant / Bar Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying
Chefs / Cooks To Travel And Work Overseas.
FreerecruitHyper By The Sea
methods worldwide. The focus of the role will be to assist the Head Chef with the creation and validation the head chef during periods of absence Lead and manage the junior kitchen team members and delegate tasks
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