retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations
exercises portion control for all items served and assists in establishing menu selling prices. Preparing are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds of guests. In conjunction with F&B management team, assist in maintaining a high level of service
exercises portion control for all items served and assists in establishing menu selling prices. Preparing are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds of guests. In conjunction with F&B management team, assist in maintaining a high level of service
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations