looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control of humour. You will share our clients customer service values. Experience in a similar role is preferred personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
successful incumbent will be responsible to assist with all food service-related activities which include managing Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and
overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics smooth operation of service production Maintain consistency for all menu items Assist with monitoring inventory
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ operations Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention include: Under the direction of the Assistant General Manager assist with overseeing and directing all