and coaching to all the staff in the department Assist Sous chef with on the job training and classroom and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations