restaurants simultaneously
experience in the KFC, Hungry Lion, or any other fast food industry experience.
Key R
including Team Member Training.
Concern within the Fast Food Industry, Nationally, is currently recruiting an Area Manager for Cape Town, experience in the KFC, Hungry Lion, or any other fast food industry experience. Key Responsibilities: Ensure including Team Member Training. Ensure that management and staff are aware of company policies and procedures Clear Credit and Criminal Record Fast Food Industry knowledge and management Remuneration: Basic R24000.00
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and team. Must have strong customer relations, staff management and staff training skills. Duties will also include Only serious managers need to apply. Quote Reference RA70 when applying. The post Fast Food Restaurant
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join Matric
Must have worked as a Store Manager at a fast food restaurant chain
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PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s to the best of their ability. In addition to the food and beverage department focus, assumes responsibility
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Assist with preparation and production of meals as per maintained at all times and in line with the relevant food, health and safety requirements/legislation
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