is looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Responsibilities Providing timely updates to the Factory Manager covering current or forecast production issues Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and FSP) are embedded embedded throughout the department and monitored, managed, and achieved – using KPIs as effective progress attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget
all activities The main purpose of this position: Manage the distribution and transportation of goods to Responsibilities: Dispatch: Plan, manage and evaluate all logistics operations Manage, motivate and control all trucks, if there is a problem report to Operations Manage Ensure the timely loading of vehicles according Double check weight of products before loading Manage the dispatch of late and in between orders Handle about deliveries Liaise with internal staff and managers, suppliers, logistics providers, transport companies
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Manage the profitability and productivity of the catering outlet by the efficient and and effective management of staff in providing quality food and maintaining customer satisfaction and and quality production and delivery of food
implementation of food safety and quality management systems and periodic review of product quality and food safety an appropriate system to meet the requirements. Manage customer complaints within targets Seek to continuously external service providers at site level Manage the technical budget Assist in compiling the necessary information reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation
Procurement Manager to oversee the procurement of food and packaging materials for their Food Retail businesses will have a strong background in food procurement, supply chain management, and negotiation skills. They developing and implementing procurement strategies, managing vendor relationships, and ensuring the timely strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet meet quality, cost, and delivery requirements. Manage vendor relationships and negotiate contracts to
young energetic and experienced Regional Sales Manager, will be based in Johannesburg. Duties will be
skills
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt position will be reporting to Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other Production or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE listening skills. Problem solving and people management skills will be an advantage KEY PERFORMANCE AREAS new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety
Production or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
listening skills. Problem solving and people management skills will be an advantageKEY
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