Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless secure favourable terms and pricing agreements. 3. Monitor market trends, supplier performance, and industry closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance maintenance schedule Maintain accurate work records and assists with the daily maintenance tasks as required Monthly
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless secure favourable terms and pricing agreements. 3. Monitor market trends, supplier performance, and industry closely with cross-functional teams including management, culinary, operations, and finance to understand procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage service
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage service
on time Remaining under budget with all costs Managing events and addressing potential problems that