Assistant Manager Operations Jobs in South Africa
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Catering / hospitality
- Permanent
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - Gauteng
South Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
share this job on whatsappManager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
Regional Foods Manager
Green Marble Recruitment ConsultantsSouth Africa
Reference: JHB001994-NS-1 Are you a culinary maestro with a flair for management? Look no further A prestigious Cafe group is seeking a dynamic Culinary Manager with a track record of excellence to lead their culinary team to new heights. The ideal candidate will have several years of experience in
Regional Manager Centurion
Green Marble Recruitment ConsultantsSouth Africa
Reference: JHB001994-NS-1 Are you a culinary maestro with a flair for management? Look no further A prestigious Cafe group is seeking a dynamic Culinary Manager with a track record of excellence to lead their culinary team to new heights. The ideal candidate will have several years of experience in
Administrator Somerset West
Camino RecruitSomerset West
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
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