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Operations Manager (live-out)
Polokwane
- Effective leadership, manage and oversee all departments within the hotel
- Plan and manage the day to day operations effectively
- Drive the broader goals of the hotel in relation to all outlets mentioned above
- To ensure consistent acquisition and maintenance of guests
share this job on whatsappJunior Sous Chef (pastry)
George
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal sk
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