Assistant Restaurant Chef Jobs in South Africa
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Contract
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Chef
Empact Group
South Africa
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
share this job on whatsappChef
Empact GroupCape Town City Centre
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry
Chef
Empact GroupNewcastle
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
Functions Chef
Empact GroupDurban
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering functions Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Head Chef
Empact GroupUmhlanga Rocks
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
Sous Chef
Empact GroupSandton
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
Chef De Parte
Empact GroupDurban
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry
Chef Manager -richards Bay
Empact GroupRichards Bay
Purpose of the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality Foodservice. To develop and plan me
Group Chef Pretoria
The Franchise CoPretoria
Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding
Group Sous Chef Rneg
The Franchise CoPretoria
Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding
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