seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
advantageous.
The Operations Manager role requires:
considered as advantageous.
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the product to the team members) is successfully managed to meet, if not exceed, the exacting standards the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported to all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
advantageous.