Assistant Store Jobs in Kwazulu Natal

Kitchen Assistant

 Freerecruit

Hyper By The Sea

A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .

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Laundry Assistant

 Freerecruit

Hyper By The Sea

Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .

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Plant Manager Hillcrest

 Insphired Recruitment Solutions

South Africa

aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods

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Kitchen Manager/head Chef

 Treetop Talent

Umhlanga Rocks

staff on prep work and food plating techniques Store food products in compliance with safety practices

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Kitchen Manager Head Chef Umhlanga

 Treetop Talent

Umhlanga Rocks

staff on prep work and food plating techniques Store food products in compliance with safety practices

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Retailer Durban

 Saflin Consulting Ltd

eThekwini

 55K To 65K Neg

function is required for our fast growing and dynamic stores. Taking accountable of all butcheries across South

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General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

 Saflin Consulting Ltd

eThekwini

 55K To 65K Neg

function is required for our fast growing and dynamic stores. Taking accountable of all butcheries across South

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Bakery Plant Manager

 Insphired Recruitment Solutions

South Africa

aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods

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Smi 415665 - Field Guide – Luxury Game Reserve In Zululand

Zululand

 Salary negotiable dependent on experience, current salary and expectations.

to ensure best possible guest experience and to assist the teams

Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute Services

South Africa

 R30 000 - R35 000 CTC/month

exercises portion control for all items served and assists in establishing menu selling prices. Preparing guests. In conjunction with F&B management team, assist in maintaining a high level of service principles

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