continuous growth.
General Attendant
Stellenbosch | on-site As our General Attendant, you will ensure that guest rooms and public areas
public holidays
Kiosk Manager at their thriving superette-style store in Williston. As the heart of their community, their
department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find out what is efficient communication relating to your shift and to attend all hotel meetings as required. This will include will enter a store room unless accompanied by a supervisor or manager • To Ensure store keys are locked requisitions are correctly filled out and passed to stores/purchasing manager • To Ensure the safekeeping Executive Head Chef and attend any training meetings as required. To attend F&B meetings and give
department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find out what is efficient communication relating to your shift and to attend all hotel meetings as required. This will include will enter a store room unless accompanied by a supervisor or manager • To Ensure store keys are locked requisitions are correctly filled out and passed to stores/purchasing manager • To Ensure the safekeeping Executive Head Chef and attend any training meetings as required. To attend F&B meetings and give
evaluations, compiling technical documentation, attending factory trials when required (including in house customer site premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary qualification
chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management developing action plans for improvement. Visiting stores to review quality of product, service and hygiene closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable.
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management developing action plans for improvement. Visiting stores to review quality of product, service and hygiene closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable.
opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The procedures, including dress code and safety guidelines. Attend training sessions and meetings as required to stay
opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The procedures, including dress code and safety guidelines. Attend training sessions and meetings as required to stay